01
Select Animal
02
Primal Cuts
03
Configure
04
Confirm
Step 01 —

Select Your Animal

10M
Lbs Processed
500K
Orders Shipped
135K
Customers Served
27K
Sq Ft USDA Facility
Black Angus and Hereford cattle grazing in a Kentucky pasture
Bovine
✓

BEEF

Whole-animal seam butchery. USDA-inspected processing to your specification. Cut sheets, packaging, and labeling — your brand, your way.

Starting at
$1.12 / lb hhw
Heritage breed hogs pasture-raised in open woodland
Porcine
✓

PORK

Full hog breakdown and fabrication. USDA-inspected processing to your specification. Curing, smoking, and value-add options available.

Starting at
$1.12 / lb hhw

Select Your Cut Tier — Beef

Kill, Cut & Pack — per pound on hanging hot weight (hhw).

$1.12
/ lb hhw
Classic Cut

Whole animal cut to thickness. Consistent, reliable, high-volume.

Classic steaks, roasts & grinds
Vacuum seal packaging
Custom label included
Most Popular
$1.23
/ lb hhw
Butcher's Cut

Whole or half. Cut to thickness or net weight. Craft without complexity.

Classic + specialty butcher cuts
Cut to thickness or net weight
Customizable specifications
$1.36
/ lb hhw
Porter Road Cut

The full craft experience. Every seam cut. Fully customizable.

Classic + rare butcher steaks
Every seam-butchery cut
Wet & dry-aging options

Also: Boxed Meat Cut & Pack $1.45/lb · Case Ready / Retail Tray · Value-Add available in Step 3

BFB Princeton KY processing facility
Hand cutting beef primal cuts
Butcher team at work
01
USDA Inspected

27,000 sq ft Princeton, KY facility. Federal compliance at every step — kill, cut, pack, ship.

02
Seam Butchery

Trained in seam butchery and cut-outs from around the world. Every cut ready for the butcher case.

03
Full 3PL

Store, pick, pack, and ship nationwide — fresh, frozen, or shelf stable. Your brand, our infrastructure.

Step 02 —

Select Primal Cuts — Beef

Click a primal region to select cuts — choose as many as needed
Beef cuts diagram ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
BEEF Classic Cut
Select a Region

Click any primal section on the diagram to view available cuts.

No region selected — click a primal area to get started.

Cuts selected: 0
Step 03 —

Configure Your Order

Your Operation

Who we're processing for and how to reach you.

Animal Details

Specifics about what's coming to the facility.

Labeling & Packaging

Your brand on every package.

Vacuum Seal / CryovacDTC, subscriptions & retail. Extended shelf life.
Rollstock (Retail Tray Pack)Case-ready for grocery & butcher display.
Butcher Paper WrapFarm-direct and local butcher sales.
Bulk / Pallet PackB2B wholesale, boxed on pallets.
Specialty Cuts & Add-Ons

Select everything applicable. Prices from the official rate sheet.

Storage & Fulfillment

After processing — how do you want your product handled?

Pick up at Princeton, KY facility
Refrigerated / Cold Storage$5/tray · $10/shelf · $20/pallet per month. Invoiced monthly per SKU.
3PL — Store & Ship to B2B Accounts$0.47/lb logistics. $2.00/mile delivery. Use your carrier or ours.
Full DTC — Pick, Pack & Ship Nationwide$5.97/order up to 5 items (+$0.50 each add'l). Unishipper rates available.
No Tier Selected
Your Order Summary
—
Selected Cuts

No cuts selected yet.

Add-Ons
Base Fees — Every Order
Per Order Admin Fee$48.40
COA Testing (per 5 beef)$99.00/test
Processing Rate —

Our team contacts you within 1 business day to confirm your cut sheet and drop-off date.

BFB
Order Request — Ref: BFB-0000

Request Received.

Your order has been submitted to our Princeton, KY facility. A member of our team will reach out within 1 business day to confirm your cut sheet, schedule your drop-off, and finalize all details.

Order Summary
Animal—
Service Tier—
Cuts Selected—
Base Fees$48.40 admin + $99.00 COA/5 animals
Operation—
Contact—
Drop-Off Date—
What Happens Next
01Team reviews your cut selection and confirms scheduling.
02We send a formal processing agreement and cut sheet for approval.
03Drop off at Princeton, KY on your confirmed date.
04We process, pack under your label, and fulfill to spec.
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